Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Domenico Fagone.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Collins glass
| 50 ml | Hayman's Old Tom Gin |
| 30 ml | Raspberry juice |
| 30 ml | Monin Pineapple Syrup |
| 50 ml | Cucumber juice (freshly extracted) |
| Top up with | Fiol Extra Dry Prosecco |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Prosecco Sparkling Wine
Prosecco is a wine produced around the towns of Conegliano and Valdobbiadene in the Italian province of Treviso. It can be still, semi-sparkling or sparkling...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...