This is a community recipe contributed by Riku Löfberg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Collins or Pineapple shell glass
| 30 ml | Hayman's Old Tom Gin |
| 10 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 60 ml | Thomas Henry Soda Water |
| 1 grind | Salt (sea salt) |
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