Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins or Pineapple shell glass
| 30 ml | Hayman's Old Tom Gin |
| 10 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 60 ml | Thomas Henry Soda Water |
| 30 ml | Salt (sea salt) |