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This is a community recipe contributed by Jarrett Bishop.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Highball (max 10oz/300ml)
| 40 ml | Bourbon whiskey |
| 20 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 10 ml | Cognac (brandy) |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 0.6 ml | Angostura Aromatic Bitters |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 90 ml | Thomas Henry Ginger Beer |
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