Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Sullivan Clayton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in an Absinthe glass or old-fashioned glass
| 40 ml | Hayman's Sloe Gin |
| 20 ml | Amaro Montenegro |
| 10 ml | Carpano Antica Formula Vermouth |
| 0.6 ml | Angostura Cocoa Bitters |
| 0.3 ml | Laphroaig 10 Year Old |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Lux-Capacitor
Tequila-laced and sherry-influenced with complex herbal, alpine bittersweetness
Swiss Kiss
A gin-laced sour made delicious thanks to génépy alpine flavours
Cuban Paloma
A rum-based citrusy fresh Paloma
Winter Waltz
Spirit-forward with baking spice bittersweetness. As the name suggests, a great winter nightcap