Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 1 1⁄3 fl oz | Hayman's Sloe Gin liqueur |
| 2⁄3 fl oz | Amaro Montenegro |
| 1⁄3 fl oz | Carpano Antica Formula Vermouth |
| 2 dash | Angostura Cocoa Bitters |
| 1 dash (4 drops) | Laphroaig 10 Year Old |