This is a community recipe contributed by Sullivan Clayton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in an Absinthe glass or old-fashioned glass
| 40 ml | Hayman's Sloe Gin |
| 20 ml | Amaro Montenegro |
| 10 ml | Carpano Antica Formula Vermouth |
| 0.6 ml | Angostura Cocoa Bitters |
| 0.3 ml | Laphroaig 10 Year Old |
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