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This is a community recipe contributed by Simone Zarbo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Collins glass
| 1⁄4 cupful | Raspberries |
| 5 ml | Monin Passion Fruit Syrup |
| 27.5 ml | Orange juice (freshly squeezed) |
| 5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Lime juice (freshly squeezed) |
| 37.5 ml | Hayman's Old Tom Gin |
| 50 ml | Fever-Tree Light Tonic Water |
| 3 gram | Fresh thyme |
| 2 1⁄12 scoop | Superfine/Caster/Baker's special sugar (white) |
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