This is a community recipe contributed by Jarad Crowell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Akashi-Tai Junmai Daiginjo Genshu sake |
| 10 ml | Mancino Vermouth di Torino Bianco Ambrato |
| 3 drop | Saline solution 10:1 (10g salt to 100ml water) |
| 5 drop | Rice vinegar |
| 10 ml | Cocchi Americano Rosa |
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