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This is a community recipe contributed by Collin Diedrich.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Hayman's Sloe Gin |
| 15 ml | Meletti amaro |
| 15 ml | Ferrand Orange Curaçao |
| 30 ml | Lemon juice (freshly squeezed) |
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