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This is a community recipe contributed by Sandeep Mandal.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in an Old-fashioned glass
| 45 ml | Hayman's Old Tom Gin |
| 12.5 ml | Luxardo Bitter Bianco liqueur |
| 60 ml | Carrot juice (freshly extracted) |
| 12.5 ml | Le Fruit de Monin Passion Fruit |
| 12.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 0.3 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer |
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