Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Hayman's Sloe Gin liqueur |
| 25 ml | Raspberry jam |
| 30 ml | Sour cream |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Tio Pepe Fino Sherry |
| 60 ml | Thomas Henry Soda Water |