This is a community recipe contributed by Caroline Qin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Sour or Martini/Coupette glass
| 45 ml | Hayman's London Dry Gin |
| 25 ml | Lime juice (freshly squeezed) |
| 3 slice | Cucumber (fresh) |
| 1 gram | Rosemary sprig |
| 20 ml | Monin Pink Grapefruit Syrup |
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