This is a community recipe contributed by Jeremy escolano.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Coupe glass
| 30 ml | Hayman's Sloe Gin |
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Akashi-Tai Junmai Daiginjo Genshu sake |
| 15 ml | Yuzu juice |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 15 ml | Monin Strawberry Syrup |
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