| 1 2/3 fl oz | BarSol Mosto Verde Italia Pisco |
| 1 fl oz | Elderflower liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Strength & taste guide:
Review:
This tasty sour combines the aromatics of pisco and elderflower in an intriguing variation on the Margarita. Consider smoothing with fresh egg white.
History:
Adapted from a recipe created in 2006 by drinks writer Gary "gaz" Regan
Nutrition:
One serving of Peruvian Elder Sour contains 153 calories.
Alcohol content:
- 1.4 standard drinks
- 18.84% alc./vol. (37.68° proof)
- 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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