Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | BarSol Mosto Verde Italia Pisco |
| 1 fl oz | St-Germain elderflower liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This tasty sour combines the aromatics of pisco and elderflower in an intriguing variation on the Margarita. Consider smoothing with fresh egg white.
History:
Adapted from a recipe created in 2006 by drinks writer Gary "gaz" Regan
Nutrition:
There are approximately 128 calories in one serving of Peruvian Elder Sour.
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