Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||BarSol Mosto Verde Italia Pisco|
|1 fl oz||St-Germain elderflower liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
This tasty sour combines the aromatics of pisco and elderflower in an intriguing variation on the Margarita. Consider smoothing with fresh egg white.
Adapted from a recipe created in 2006 by drinks writer Gary "gaz" Regan
One serving of Peruvian Elder Sour contains 128 calories.