Name: Peruvian Elder Sour
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Pisco; 30 ml Elderflower liqueur; 15 ml Lime juice; 10 ml Chilled water

Ingredients

1 2/3 fl oz

BarSol Mosto Verde Italia Pisco

1 fl oz

Elderflower liqueur

1/2 fl oz

Lime juice (freshly squeezed)

1/3 fl oz

Chilled water/mineral water (omit if using wet ice)

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lime wedge.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with lime wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Peruvian Elder Sour contains 153 calories

Alcohol content:

1.5 standard drinks
18.84% alc./vol. (37.67° proof)
21.2 grams of pure alcohol

Comments & Discussion

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Rik de Boer 32w

Perfect, even without egg, as has been suggested.I used a muscat grape pisco from Chile.

David Teager 42w

With so little lime juice, I would not think this sour enough to need an egg white.
But I did add a splash of pimento dram to add to the mysterious funkiness of the pisco.

Debbie Lahaise 2y

strong - book says 60ml online 50 ml pisco - floral and sharpish - will try with the egg white next time

Sean Baron 2y

Love this. Definitely needs the egg white (or aquafaba if you’re that way inclined) to smooth it all together. I had a play with this as I’ve recently got some Rhubarb Liqueur, and replaced the Elderflower with it. It works so so well. Nice and tart, a good sour kick.

Asher Günther 3y

Definitely benefits from an egg white, which doubles as a diluting agent here

Miguel Perales Premium Member 3y

A nicely balanced Pisco cocktail. The lime balances out the sweetness of the St-Germain. A definite repeat.

John Hinojos Premium Member 4y

This is excellent. Used BarSol Quebranta Pisco and the balance as perfect. A slight hint of sweetness which is balanced out by the lime. It had an aftertaste of grapefruit. Perfect afternoon cocktail. On to my favourties.