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This is a community recipe contributed by Yuk Chi Lau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in an Old-fashioned glass
| 40 ml | Hayman's London Dry Gin |
| 60 ml | Yoghurt (natural) |
| 30 ml | Oat milk / oatmeal water |
| 3 dash | Orange Bitters by Angostura |
| 1 drop | Lemon zest oils |
| 50 ml | Ribena Blackcurrant Squash |
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