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This is a community recipe contributed by Andrejs Zavickis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Collins glass
| 40 ml | Hayman's Old Tom Gin |
| 6 wedge | Cherry tomato (fresh) |
| 10 ml | Balsamic vinegar of Modena |
| 6 leaf | Basil leaves |
| 110 ml | Fever-Tree Premium Indian Tonic Water |
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