This is a community recipe contributed by Jack Berry.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Double old-fashioned
| 50 ml | Hayman's Sloe Gin |
| 20 ml | Lime juice (freshly squeezed) |
| 5 ml | Giffard Créme de Cassis D'Anjou |
| 5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 45 ml | Eager Cranberry Juice Drink |
| 1 dried | Cinnamon stick |
| 1 sprig | Rosemary sprig |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sloe gin & other sloe berry liqueurs
Sloe drupes (sloe berries), the fruit of the blackthorn shrub have been infused in alcohol for centuries, most famously in England where they are steeped...
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
Cranberry juice
Cranberry juice is very bitter so when a cocktail recipe calls for "cranberry juice" it typically means a packaged sweetened blend of cranberry juice...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...