This is a community recipe contributed by Ali Mohsene.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Coupe glass
40 ml | Hayman's Old Tom Gin |
15 ml | Lime juice (freshly squeezed) |
10 ml | Green (Verte) Chartreuse liqueur |
5 ml | Aperol Aperitivo |
15 ml | Agave syrup |
10 ml | Dolin Blanc Vermouth de Chambery |
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