|2 fl oz||Rutte Dry Gin|
|1 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Freshly squeezed orange juice|
|3 dash||Peach bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Orange predominates in this complex cocktail.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.