This is a community recipe contributed by Rhys Stevens.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Martini glass
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Bols Crème de Cacao White |
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