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This is a community recipe contributed by Vanessa Bond.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Rocks glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Hayman's Peach & Rose Gin Cup |
| 30 ml | East Imperial Thai Dry Ginger Ale |
| 1 dried | Cinnamon stick |
| 1 wedge | Lime (fresh) |
| 1 swath | Lime zest (peel) |
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