Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Hayman's Peach & Rose Gin Cup |
| 30 ml | East Imperial Thai Dry Ginger Ale |
| 30 ml | Cinnamon stick |
| 30 ml | Lime (fresh) |
| 30 ml | Lime zest (peel) |