Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Hwayo 41 Soju |
| 15 ml | Velvet Falernum |
| 7.5 ml | Basil sugar syrup |
| 30 ml | Red bell pepper juice |
| 22.5 ml | Lemon juice (freshly squeezed) |