This is a community recipe contributed by gabriele chiarella.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Double old-fashioned
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Hwayo 41 Soju |
| 15 ml | Velvet Falernum |
| 7.5 ml | Basil sugar syrup |
| 30 ml | Red bell pepper juice |
| 22.5 ml | Lemon juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Falernum
Falernum (pronounced 'Fah-Learn-Um') is a sweet liqueur mostly associated with Barbados. Low in alcohol (mostly at the lower end of between 11% and 15%...
Shochu / Soju
Translating as 'fiery liquor', Shochu (spelt Soju in Korea) is the traditional spirit of Japan. It is distilled from a number of different materials and...
How to make red, yellow, orange or green bell pepper
It is possible to juice a bell pepper in a blender if you add a little water, but these peppers are better juiced with a juice extractor – either centrifugal...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...