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This is a community recipe contributed by Nizar nozbearf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Collins glass
| 4 wedge | Plum (stoned & peeled) |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Peychaud's Aromatic Bitters |
| 3.8 ml | Bowmore 12 Year Old Islay single malt |
| 12.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 37.5 ml | Hayman's Sloe Gin |
| Top up with | Schweppes Canada Dry Ginger Ale |
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