Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Crossfire Hurricane Jamaican Rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Pineapple juice |
| 20 ml | Falernum syrup |
| 15 ml | St. Elizabeth Allspice Dram liqueur |