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This is a community recipe contributed by Putu Dicky.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Sour or Martini/Coupette glass
| 45 ml | Bols Genever |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 50 ml | Homemade wani puree |
| 15 ml | VCO washed Bols peach liquer |
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