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This is a community recipe contributed by Luca Rossi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Nick & Nora glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Roses Sweetened Lime Juice Cordial |
| 30 ml | Caffo Bergamia Liqueur |
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