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This is a community recipe contributed by i wayan Aldy rainata.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Apricot Brandy |
| 30 ml | Bols Vodka |
| 45 ml | Eager Pink Grapefruit Juice |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | rosella syrup |
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