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This is a community recipe contributed by Chloe Lin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 22.5 ml | Espresso coffee (freshly brewed & hot) |
| 7.5 ml | Port Charlotte Scottish Barley |
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