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This is a community recipe contributed by Lexi Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Wine glass
| 40 ml | Hayman's Sloe Gin |
| 20 ml | Cynar artichoke amaro |
| 30 ml | Strawberry juice |
| 2.5 ml | Balsamic vinegar of Modena |
| 0.2 ml | Liquid smoke |
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