This is a community recipe contributed by Lexi Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Wine glass
| 40 ml | Hayman's Sloe Gin |
| 20 ml | Cynar artichoke amaro |
| 30 ml | Strawberry juice |
| 2.5 ml | Balsamic vinegar of Modena |
| 0.2 ml | Liquid smoke |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sloe gin & other sloe berry liqueurs
Sloe drupes (sloe berries), the fruit of the blackthorn shrub have been infused in alcohol for centuries, most famously in England where they are steeped...
Vinegar & vinegar in cocktails
Acidity is incredibly important in drinks - a pH of less than 7 lends substance to everything from wine to soft drinks. In mixed drinks citric is the 'go...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...