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This is a community recipe contributed by Anthony Wallace.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Sweet white port |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 whole | Blueberries (fresh) |
| 6 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 swath | Grapefruit peel/zest |
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