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This is a community recipe contributed by Reza Renaldi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in an Old-fashioned glass
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Blueberry syrup |
| 100 ml | Bols Crème de Cassis |
| 25 ml | Lemon juice (freshly squeezed) |
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