Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 20 ml | X Rated Fusion |
| 7.5 ml | Amaro Montenegro |
| 100 ml | Schweppes Original Ginger Ale (Greek pack) |
| 3 dash | Malic and Tartaric acid solution |