This is a community recipe contributed by Ranjith Poojari.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 20 ml | X Rated Fusion |
| 7.5 ml | Amaro Montenegro |
| 100 ml | Schweppes Original Ginger Ale (Greek pack) |
| 0.9 ml | Malic and Tartaric acid solution |
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