This is a community recipe contributed by Kirsten.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Sling glass
| 45 ml | Hayman's Old Tom Gin |
| 1 barspoon | Yoghurt (natural) |
| 1 sprig | Fresh dill |
| 15 ml | Blossoms Passionfruit Syrup |
| 15 ml | Cherry juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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