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This is a community recipe contributed by Mang Arik.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Sour or Martini/Coupette glass
| 40 ml | Bols Vodka |
| 20 ml | Passoã passion fruit liqueur |
| 30 ml | Passion fruit and jasmine coulis |
| 10 ml | Vanilla prosecco syrup (homemade) |
| 3 drop | Citric and Malic acid solution |
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