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This is a community recipe contributed by Lukas Suchansky.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Martini (large 10oz) glass
| 30 ml | Bols Crème de Cassis |
| 40 ml | Tanqueray London Dry Gin |
| 20 ml | Lime juice (freshly squeezed) |
| 40 ml | Bols Triple Sec |
| 40 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Egg white replacement (vegan) |
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