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This is a community recipe contributed by Valentijn Geerligs.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Nick & Nora glass
| 50 ml | Hayman's Sloe Gin |
| 25 ml | Carpano Antica Formula Vermouth |
| 0.3 ml | Plum bitters |
| 0.3 ml | Cherry bitters |
| 15 ml | Lillet Blanc |
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