This is a community recipe contributed by Owin 周.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Rocks glass
| 50 ml | Hayman's Sloe Gin |
| 30 ml | Tia Maria Cold Brew Coffee Liqueur |
| 30 ml | Red grape juice (e.g. Kedem or Welch's Purple Grape Juice) |
| 15 ml | Lemon juice (freshly squeezed) |
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