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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 50 ml | Hayman's Sloe Gin liqueur |
| 30 ml | Tia Maria Cold Brew Coffee Liqueur |
| 30 ml | Red grape juice (e.g. Kedem or Welch's Purple Grape Juice) |
| 15 ml | Lemon juice (freshly squeezed) |