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This is a community recipe contributed by Ian Sepulveda.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in an Old-fashioned glass
| 30 ml | Bols Genever |
| 15 ml | Bols Triple Sec |
| 35 ml | Pago Pineapple |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Bols Melon |
| 1 cupful | Mint leaves |
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