This is a community recipe contributed by Ryan Martin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Rocks glass
| 25 ml | Carpano Antica Formula Vermouth |
| 25 ml | Aperol Aperitivo |
| 0.2 ml | Peach bitters |
| 1 twist | Orange zest/swath |
| 0.1 ml | La Fée Parisienne absinthe |
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Hayman's Sloe Gin |
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