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This is a community recipe contributed by Michael CK Chang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Suze gentian liqueur |
| 7.5 ml | Bénédictine D.O.M. |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 2 dash | Rhubarb bitters |
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