This is a community recipe contributed by Jelena Bulatovskaja.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Hayman's London Dry Gin |
| 25 ml | Luxardo Bitter Bianco liqueur |
| 8 fresh | Blackberries |
| 5 fresh | Mint leaves |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Honey |
| Top up with | Thomas Henry Soda Water |
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