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This is a community recipe contributed by Mykle Shore.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Coupe glass
| 37.5 ml | Hayman's London Dry Gin |
| 30 ml | Cold black breakfast tea |
| 15 ml | Archers Peach schnapps liqueur |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Jasmine syrup |
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