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This is a community recipe contributed by Pleven Vaz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Collins glass
| 50 ml | Hayman's Old Tom Gin |
| 12.5 ml | Monin Cucumber Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 6 leaf | Basil leaves |
| 1 pinch | Salt (sea salt) |
| Top up with | Thomas Henry Tonic Water |
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