Rousing Charlie
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Rousing Charlie
Serve in a Martini glass
| 3⁄4 oz | BarSol Mosto Verde Italia Pisco |
| 3⁄4 oz | Elderflower liqueur |
| 3⁄4 oz | Lustau Jarana Fino Sherry |
| 3⁄4 oz | Akashi-Tai Daiginjo Genshu sake |
| 1⁄2 oz | Monin Lychee Syrup |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lychee.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
Review:
Subtle with an interesting salty edge, this tastes almost like a wine.
History:
Created by yours truly (Simon Difford) in 2002 and named after Charlie Rouse, a good friend and fellow lover of sherry.
Alcohol content:
- 1.2 standard drinks
- 15.83% alc./vol. (15.83° proof)
- 16.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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