Rousing Charlie

Difford's Guide

Serve in a

Martini glass

Garnish:

Lychee

How to make:

STIR all ingredients with ice and strain into chilled glass.

3/4 fl oz BarSol Mosto Verde Italia Pisco
3/4 fl oz Fiorente Elderflower liqueur
3/4 fl oz Fino sherry
3/4 fl oz Sake
1/2 fl oz Lychee syrup
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Review:

Subtle with an interesting salty edge, this tastes almost like a wine.

History:

Created by yours truly (Simon Difford) in 2002 and named after Charlie Rouse, a good friend and fellow lover of sherry.

Nutrition:

One serving of Rousing Charlie contains 126 calories.

Alcohol content:

  • 1.3 standard drinks
  • 16.85% alc./vol. (33.7° proof)
  • 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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