Rousing Charlie

Rousing Charlie image
Serve in
a Martini glass...
¾ shot BarSol Mosto Verde Italia pisco BUY
¾ shot St Germain Elderflower Liqueur BUY
¾ shot Romate Marismeno Fino Sherry BUY
¾ shot Junmai ginjō sake
½ shot Lychee syrup (from tinned fruit)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lychee

Comment:

Subtle with an interesting salty edge, this tastes almost like a wine.

Origin:

Created by yours truly (Simon Difford) in 2002 and named after Charlie Rouse, a good friend and fellow lover of sherry.

More about this cocktail

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