Garnish:
Lychee
How to make:
STIR all ingredients with ice and strain into chilled glass.
3/4 fl oz | BarSol Mosto Verde Italia Pisco |
3/4 fl oz | Elderflower liqueur |
3/4 fl oz | Lustau Jarana Fino Sherry |
3/4 fl oz | Akashi-Tai Daiginjo Genshu sake |
1/2 fl oz | Lychee syrup |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Lustau Jarana Fino Sherry – Sulphur Dioxide/Sulphites
Review:
Subtle with an interesting salty edge, this tastes almost like a wine.
History:
Created by yours truly (Simon Difford) in 2002 and named after Charlie Rouse, a good friend and fellow lover of sherry.
Nutrition:
One serving of Rousing Charlie contains 144 calories.
Alcohol content:
- 1.2 standard drinks
- 15.83% alc./vol. (31.66° proof)
- 16.6 grams of pure alcohol
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