Rousing Charlie

Difford's Guide

Serve in a

Martini glass

Garnish:

Lychee

How to make:

STIR all ingredients with ice and strain into chilled glass.

3/4 fl oz BarSol Mosto Verde Italia Pisco
3/4 fl oz St Germain Elderflower Liqueur
3/4 fl oz Fino sherry
3/4 fl oz Junmai ginjō sake
1/2 fl oz Lychee syrup
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Review:

Subtle with an interesting salty edge, this tastes almost like a wine.

History:

Created by yours truly (Simon Difford) in 2002 and named after Charlie Rouse, a good friend and fellow lover of sherry.

Nutrition:

There are approximately 126 calories in one serving of Rousing Charlie.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

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