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This is a community recipe contributed by Adam Gray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Flute glass
| 15 ml | Hayman's London Dry Gin |
| 20 ml | Brut champagne/sparkling wine |
| 5 ml | Lemon juice (freshly squeezed) |
| 45 ml | Eager Pineapple juice |
| 1.25 ml | La Fée Parisienne absinthe |
| 35 ml | Hayman's Sloe Gin |
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