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This is a community recipe contributed by Ruben Silva.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 20 ml | St-Germain elderflower liqueur |
| 15 ml | Noilly Prat Ambre |
| 0.6 ml | Scrappy's Bitters Firewater Tincture |
| 50 ml | Thomas Henry Soda Water |
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