This is a community recipe contributed by Zuzanna Ostrowska.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Rocks glass
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Campari Bitter liqueur |
| 20 ml | Cranberry juice (unsweetened) |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Raspberry (framboise) sugar syrup |
| 10 ml | Rose water |
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