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This is a community recipe contributed by Deepika Shukla.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Orgeat syrup |
| 2 slice | Cucumber (fresh) |
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