Salflower Sour

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz St Germain Elderflower Liqueur
3/4 fl oz Orange juice (freshly squeezed)
3/4 fl oz Lime juice (freshly squeezed)
1 dash Orange Bitters by Angostura
1/2 fl oz Pasteurised egg white
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Classic sweet and sour enhanced by floral notes.

History:

Created on 12th April 2007 by Salvatore Calabrese at Fifty, London, England.

Nutrition:

There are approximately 113 calories in one serving of Salflower Sour.

Join the Discussion


... comment(s) for Salflower Sour

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

You must be logged in to submit a rating

Click here to login