Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Fiorente Elderflower liqueur |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Classic sweet and sour enhanced by floral notes.
History:
Created on 12th April 2007 by Salvatore Calabrese at Fifty, London, England.
Nutrition:
One serving of Salflower Sour contains 113 calories.
Alcohol content:
- 0.7 standard drinks
- 8.1% alc./vol. (16.2° proof)
- 9.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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