Name: Salflower Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Elderflower liqueur; 22.5 ml Orange juice (freshly squeezed); 22.5 ml Lime juice (freshly squeezed); 1 Orange bitters; 15 ml Pasteurised egg white

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	St-Germain elderflower liqueur
3/4 fl oz	Orange juice (freshly squeezed)
3/4 fl oz	Lime juice (freshly squeezed)
1 dash	Orange Bitters by Angostura
1/2 fl oz	Pasteurised egg white
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Buy direct from

St-Germain elderflower liqueur, 70cl

£ 27.45 £ 2.39 per cocktail, makes 11.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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