Salflower Sour

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Fiorente Elderflower liqueur
3/4 fl oz Orange juice (freshly squeezed)
3/4 fl oz Lime juice (freshly squeezed)
1 dash Orange Bitters by Angostura
1/2 fl oz Pasteurised egg white (or aquafaba)
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Review:

Classic sweet and sour enhanced by floral notes.

History:

Created on 12th April 2007 by Salvatore Calabrese at Fifty, London, England.

Nutrition:

One serving of Salflower Sour contains 113 calories.

Alcohol content:

  • 0.7 standard drinks
  • 8.1% alc./vol. (16.2° proof)
  • 9.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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