Name: Salflower Sour
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Elderflower liqueur; 22.5 ml Orange juice (freshly squeezed); 22.5 ml Lime juice (freshly squeezed); 1 Orange bitters; 15 ml Egg white (pasteurised)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Elderflower liqueur
3/4 fl oz	Orange juice (freshly squeezed)
3/4 fl oz	Lime juice (freshly squeezed)
1 dash	Orange Bitters by Angostura
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

View readers' comments

Review:

Classic sweet and sour enhanced by floral notes.

History:

Created on 12th April 2007 by Salvatore Calabrese at Fifty in London, England.

More cocktails by Salvatore Calabrese

Nutrition:

One serving of Salflower Sour contains 170 calories.

Alcohol content:

0.6 standard drinks
7.39% alc./vol. (14.78° proof)
8.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Elderflower Spritz

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Saúco Margarita

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Salflower Sour

Serve in a

Garnish: