Salflower Sour
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Salflower Sour
Serve in a Martini glass
| 2 oz | Elderflower liqueur |
| 3⁄4 oz | Orange juice (freshly squeezed) |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
Classic sweet and sour enhanced by floral notes.
History:
Created on 12th April 2007 by Salvatore Calabrese at Fifty in London, England.
Nutrition:
One serving of Salflower Sour contains 169 calories
Alcohol content:
- 0.6 standard drinks
- 7.39% alc./vol. (7.39° proof)
- 8.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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