Salflower Sour

Serve in a Martini glass...
2	fl oz	St Germain Elderflower Liqueur
¾	fl oz	Freshly squeezed orange juice
¾	fl oz	Freshly squeezed lime juice
1	dash	Angostura Orange Bitters
½	fl oz	Pasteurised egg white

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Classic sweet and sour enhanced by floral notes.

About:

Created on 12th April 2007 by Salvatore Calabrese at Fifty, London, England.

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Egg white (pasteurised)

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