Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | St Germain Elderflower Liqueur |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Classic sweet and sour enhanced by floral notes.
History:
Created on 12th April 2007 by Salvatore Calabrese at Fifty, London, England.
Nutrition:
There are approximately 113 calories in one serving of Salflower Sour.
Join the Discussion
... comment(s) for Salflower Sour
You must log in to your account to make a comment.