Salflower Sour

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Salflower Sour image

Serve in

a Martini glass...
2 fl oz St-Germain Elderflower Liqueur
¾ fl oz Freshly squeezed orange juice
¾ fl oz Freshly squeezed lime juice
1 dash Angostura Orange Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Classic sweet and sour enhanced by floral notes.

About:

Created on 12th April 2007 by Salvatore Calabrese at Fifty, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£23.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Bitters - Orange bitters

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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St-Germain Cocktail (Elderflower Spritz)
POUR wine and then elderflower liqueur into ice-filled glass. TOP with soda (or champagne), lightly stir and serve with straws.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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