|2 fl oz||St Germain Elderflower Liqueur|
|3/4 fl oz||Orange juice (freshly squeezed)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1 dash||Orange Bitters by Angostura|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Classic sweet and sour enhanced by floral notes.
Created on 12th April 2007 by Salvatore Calabrese at Fifty, London, England.