Serve in aMartini glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||St-Germain elderflower liqueur|
|3/4 fl oz||Orange juice (freshly squeezed)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1 dash||Orange Bitters by Angostura|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Classic sweet and sour enhanced by floral notes.
Created on 12th April 2007 by Salvatore Calabrese at Fifty, London, England.
There are approximately 113 calories in one serving of Salflower Sour.