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This is a community recipe contributed by Ajay Tomer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Coupe glass
| 60 ml | Carrot juice (freshly extracted) |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Ginger juice |
| 15 ml | Honey |
| 60 ml | Hayman's Old Tom Gin |
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