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This is a community recipe contributed by Claire Trindle.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Coupe glass
| 45 ml | Hayman's Sloe Gin |
| 60 ml | Grapefruit juice (ruby red) |
| 2 barspoon | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Egg white replacement (vegan) |
| 1 barspoon | Rose water |
| 1 barspoon | Monin Ginger Syrup |
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