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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 40 ml | Hayman's Old Tom Gin |
| 20 ml | Aperitivo Luxardo (Aperol-style liqueur) |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Fee Brothers Gin Barrel Aged Orange Bitters |
| 60 ml | Saline solution 10:1 (10g salt to 100ml water) |